Overview

• Lucknow was confirmed on June 9 as India’s official nominee for UNESCO’s Creative City of Gastronomy designation
• The UNESCO Creative Cities Network honors cities across seven creative fields, including gastronomy, and comprises 350 members
• Awadhi cuisine’s signature slow-cooked recipes and rich spices reflect Mughal and Persian influences rooted in Nawabi traditions
• Iconic dishes such as kebabs, korma, nihari and biryani anchor the city’s global recognition of its culinary heritage
• Local guides emphasize lesser-known spots like Raheem’s, Dastarkhwan and Idris Biryani for authentic Awadhi flavors beyond popular establishments