London Restaurant Criticized for Scolding Customers Over Small Orders

The Yellow Bittern's chef-owner Hugh Corcoran expresses frustration at diners' reluctance to order more food and drink during weekday lunches.

Hugh Corcoran, chef and co-owner of The Yellow Bittern in North London, publicly criticized patrons for not ordering enough food and drink.
The restaurant, which only serves weekday lunches and accepts cash, has struggled with low sales since its opening on October 31.
Corcoran's social media post lamented the decline of traditional dining etiquette, where patrons were expected to order full meals and wine.
Critics have labeled Corcoran's comments as tone-deaf, especially during a cost-of-living crisis, while others praise his culinary skills.
Industry experts suggest that adapting to changing dining habits and offering more flexible service hours could help restaurants survive.