Overview
- Levy mapped out more than 20 concourse concepts with restaurant-style touches, including hanger steak sliced to order and oysters shucked to order.
- The operation scales to roughly 70,000 fans with about 2,500 workers, including 40 chefs, targeting 10,000 hot dogs, 5,000 custom fortune cookies, 8,000 margaritas and 4,000 oysters.
- About 90% of suppliers are California-based, Dungeness crab is slated to be harvested just days before service and Hog Island will field 10 on-site shuckers.
- The Chronicle’s tasting praised the LX Burger, the Chinatown Dog and the San Francisco Sticky Roll, while faulting soggy Dungeness Crab Potachos, underseasoned Gilroy Garlic Steak Frites and a routine NorCal Steakhouse Burger.
- Menu callouts include dim sum, Chinatown-inspired toppings and custom fortune cookies, plus a shareable 3.5‑pound braised beef shank burger designed for groups.