Les Halles Changes Menu and Raises Prices at EPCOT

Overview

• Disney updated Les Halles Boulangerie‑Patisserie’s menu on June 11, adding six items, removing four, and keeping the Croiss Oh La La as a permanent offering.
• Sixteen existing items were repriced with most increases of $0.25–$0.50 and a few up to $1; the croissant rose from $3.25 to $3.95 and the pain au chocolat from $4.25 to $4.95.
• The changes take effect as the International Flower & Garden Festival has ended and the Food & Wine Festival does not start until late August, leaving permanent locations to absorb more quick‑service demand.
• Remy’s Ratatouille Adventure has shifted guest flow to the France Pavilion, causing lines to stretch outside Les Halles and indoor seating to fill quickly during peak hours.
• Guests are advised to arrive before the mid‑morning rush, secure seating immediately on entry, and check the menu in advance to reduce wait time and manage higher costs this summer.