Le Cellier at EPCOT Adds Banana Split, Braised Lamb Shank and Oysters Rockefeller

Overview

• The Wine Cellar’s Banana Split features roasted banana frozen dessert with Bing cherries, chantilly and walnut praline, reported at $13.
• The new Braised Lamb Shank comes with black barley risotto, braised fennel, maple-glazed carrots, garden greens and jus, reported at $51.
• Oysters Rockefeller joins the lineup as an enhancement, reported at $22.
• Le Cellier sits in EPCOT’s Canada pavilion beneath the Hotel du Canada façade and is known for steaks, seafood and Canadian-inspired seasonal dishes.
• The update was reported today by WDW News Today and MickeyBlog, and the restaurant lists lunch and dinner service from noon to 9 p.m. with reservations recommended.