Overview
- At Fortnum & Mason in London, the King met supermarket leaders and charity partners and viewed ready meals made from rescued ingredients.
- Coverage cites roughly 11 million meal-equivalents delivered over two years through the initiative, reflecting partner-reported totals.
- The project’s grants scheme, managed by the King Charles III Charitable Fund, has awarded £907,990 to 33 organisations tackling food waste and insecurity.
- Operations now include hubs serving Liverpool, Birmingham and London, supported by facilities such as the Felix Food Factory in Deptford for converting bulk surplus.
- Partners involved include The Felix Project, FareShare, Alliance Food Sourcing and major retailers, with reports stating about £20 million has been secured to strengthen distribution.