Overview

• Lee visited 12 restaurants but posted reviews for only a few, finding most experiences sub-par.
• He cited issues like poor food quality, unsanitary practices, and a focus on alcohol over food.
• Some local restaurants and residents defended the city's food scene, suggesting Lee didn't visit the best spots.
• Lee's critiques included concerns about food safety and customer service.
• Despite the negative reviews, Lee donated $30,000 to various restaurants in the area.