Overview

• Karlos and his son Joséba surprised host Pablo Motos with farm-fresh eggs and homemade pastries during their latest El Hormiguero appearance.
• Viewership reached season highs after Joséba joined his father’s segment, prompting Motos to joke that “new blood” has boosted ratings.
• Arguiñano lauded Joséba as a superior chef, calling it “a pleasure” to watch him cook and confessing “he’s much better than me.”
• Both chefs agreed that eggs remain their indispensable ingredient, ranking above even premium cuts like steak and turbot.
• At 76, Karlos admitted he’s “at the end” of his career but declined to commit to a retirement timetable, quipping that he still feels “fresh as a chard.”