Overview
- Planeta is releasing 100,000 copies to bookstores on Wednesday, November 12, following Tuesday’s presentation.
- Arguiñano unveiled the book at his K5 winery in Aia, near Zarautz, emphasizing practicality and accessibility.
- He says he cooks with families earning €1,000–€1,200 a month in mind, including parents feeding three or four people.
- The recipes prioritize ingredients available close to home and avoid luxury items such as langoustines, lobsters, baby eels and fresh kokotxas.
- Contributions include 85 recipes by his son Joseba and 56 dessert recipes by his sister Eva, underscoring the project’s family roots.