Overview
- Julia faced a missing Zander delivery and chose Schellfisch she had not cooked before, then received three scores of ten and one of eight to finish with 38 points and lead the week.
- Michelle struggled with an overcrowded kitchen and, following a camera‑crew suggestion, carried hot potato water into her bathroom sink to make space while scoring 33 points for her Beef Wellington menu.
- Kevin served an American‑style dinner whose burger patty was judged overcooked, dry and poorly presented, leaving him visibly disappointed and hurting his standing.
- The episodes are filmed around Koblenz, air on VOX and stream on RTL+, and contestant scores are decided by peer judging that can shift the leaderboard quickly.
- The week highlights how production logistics and on‑set improvisation — missing deliveries, tight kitchens and staff interventions — directly shape contestants’ menus, emotions and chances to win.