Overview
- Citing a podcast conversation published Thursday, Drews said she became ill after eating a smoked‑salmon salad at a Munich airport following a flight to Düsseldorf.
- She said severe nausea and stomach problems woke her at about 2 a.m. and left her unable to sleep until about 6 a.m.
- Drews reported buying medication at a pharmacy before taking a train to the concert city, completing rehearsals despite dizziness and briefly gripping the microphone stand onstage out of fear she might faint.
- German entertainment outlets picked up her podcast account and attributed the details to teleschau – der mediendienst but no independent medical confirmation or venue statements have been published.
- The episode highlights tensions between performer duty and health, raises questions about on‑site safety protocols during hot weather and may prompt more public discussion about how acts, crews and venues manage acute illness.