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Joe Wicks’ ‘Killer’ Bar Stunt Puts Ultra‑Processed Foods Under Fresh Scrutiny After Channel 4 Doc Airs

The Channel 4 broadcast draws scrutiny to risk messaging on ultra‑processed foods.

Overview

  • The programme shows Wicks creating a “Killer” protein bar using commonly used emulsifiers and sweeteners, pairing front‑of‑pack health claims with a warning about increased risks including cancer and stroke.
  • Wicks says the stunt is meant to help people make informed choices and reports losing thousands of Instagram followers after criticism over scare tactics and past endorsements.
  • Tim Spector contends the approach oversimplifies ultra‑processed foods, arguing for practical guidance and product‑level tools rather than fear, and questioning reliance on the NOVA system.
  • A Times review cites a legal expert warning that Wicks could face product disparagement claims and potential scrutiny from the Advertising Standards Authority over marketing and labelling.
  • The documentary portrays protein bars and other UPFs as marketed as health products despite concerns, noting the UK’s high consumption compared with most countries.