Overview

• On July 14, Frost used an Instagram video to reveal her diagnosis of anaphylaxis and multiple life-threatening reactions to foods and environmental triggers.
• She detailed her allergies to all nuts, peanuts, crustaceans and rye, as well as asthma triggered by pollen, strong cleaning products and animal dander.
• Frost said she has been hospitalized after severe shocks and now carries an EpiPen everywhere while rigorously verifying ingredients before eating.
• She denounced restaurant staff’s 'lazy' allergy training and food manufacturers’ reliance on 'may contain' warnings as endangering allergy sufferers.
• Frost called for clear labeling, comprehensive staff education and stricter safety protocols from restaurants and food producers to protect people with severe allergies.