Jenny McCarthy Credits Carnivore Diet for Health Improvements After 'Near-Death' Vegan Experience

The actress and TV personality shared on a recent podcast that her food allergies made veganism unsustainable, leading her to adopt a meat-heavy diet as a last resort.

Jenny McCarthy revealed she 'almost died' after attempting a vegan diet, citing severe health issues caused by her food allergies and intolerances.
Her chronic conditions, including celiac disease, Hashimoto’s disease, Candida infection, and leaky gut syndrome, influenced her dietary struggles and experimentation.
McCarthy transitioned to a carnivore diet in 2024 on the advice of her functional medicine doctor, which she says has significantly improved her energy and digestion.
She emphasized that dietary choices should be individualized, noting that the carnivore diet works for her but may not be suitable for everyone.
McCarthy's public health comments, including her history of controversial vaccine claims, continue to shape how her dietary journey is perceived.