Japanese Sake Brewing Earns UNESCO Intangible Cultural Heritage Status

The recognition highlights centuries-old brewing techniques and the cultural significance of sake in Japanese traditions.

UNESCO has added traditional Japanese sake brewing techniques to its Intangible Cultural Heritage list, marking Japan's 23rd entry on the list.
The brewing process involves fermenting rice with koji mold and has been refined over centuries, with roots dating back to at least the 8th century.
Sake holds a central role in Japanese culture, being integral to ceremonies, rituals, and social events, as well as symbolizing unity in Shinto weddings.
The designation is expected to boost global interest in sake, with exports already exceeding $265 million annually, while also renewing domestic appreciation for the drink.
Japanese officials and brewers hope the recognition will help preserve traditional brewing skills and pass them on to future generations.