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4w ago

Jagalchi Korean Food Complex Opens to Throngs of Enthusiastic Customers in Daly City

The 75,000-square-foot market debuted with unique offerings, including a Michelin-starred restaurant, bakery, and extensive Korean food products, drawing massive crowds on its first day.

A Jagalchi employee packages hot food for a customer in Daly City, on Friday, March 28, 2025. 
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Customers peruse the groceries in the grab-and-go section of Jagalchi market in Daly City, on Friday, March 28, 2025. 
A shopper peruses the aisles at Jagalchi market in Daly City, on Friday, March 28, 2025. 

Overview

  • Jagalchi, a 75,000-square-foot Korean food complex, officially opened on March 28, 2025, in Daly City’s Serramonte Center, replacing a former JCPenney location.
  • The market combines a grocery store, restaurant, bakery, butcher, and prepared foods section, making it the first of its kind in the Bay Area.
  • Opening day saw hundreds of eager customers lining up hours in advance, with staff managing entry to accommodate the overwhelming turnout.
  • Jagalchi’s restaurant, Pogu, led by Michelin-starred chef Tony Yoo, offers traditional Korean comfort dishes inspired by his family recipes.
  • The market features a wide range of Korean products, including fresh and marinated meats, banchan, kimchi, and gluten-free baked goods from its Basquia Bakery.