Jagalchi Korean Food Complex Opens to Throngs of Enthusiastic Customers in Daly City

The 75,000-square-foot market debuted with unique offerings, including a Michelin-starred restaurant, bakery, and extensive Korean food products, drawing massive crowds on its first day.

• Jagalchi, a 75,000-square-foot Korean food complex, officially opened on March 28, 2025, in Daly City’s Serramonte Center, replacing a former JCPenney location.
• The market combines a grocery store, restaurant, bakery, butcher, and prepared foods section, making it the first of its kind in the Bay Area.
• Opening day saw hundreds of eager customers lining up hours in advance, with staff managing entry to accommodate the overwhelming turnout.
• Jagalchi’s restaurant, Pogu, led by Michelin-starred chef Tony Yoo, offers traditional Korean comfort dishes inspired by his family recipes.
• The market features a wide range of Korean products, including fresh and marinated meats, banchan, kimchi, and gluten-free baked goods from its Basquia Bakery.

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