Overview
- Diana won the Saarland week of RTL’s Das perfekte Dinner with a total of 37 points.
- In the finale, Manuel’s fully vegan menu scored 31 and tied Timo, leaving Diana’s Day 4 total as the week’s best.
- Her French menu featured Coq au vin made with corn-fed chicken and a crafted jackfruit-and-rice-paper “Veggie-Chicken” for non-meat eaters.
- Greta and Manuel awarded the vegetarian main perfect 10s, and the table’s small deductions still added up to a winning 37.
- Guest feedback noted a thick celery cream soup texture, two slightly dry chicken pieces, and a lavender crème brûlée with a sugar top that did not crack cleanly.