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Jackfruit Fermentation Triggers False Alcohol Readings in Kerala Bus Drivers

KSRTC’s controlled trial showed fermenting jackfruit can produce enough ethanol to register positive on zero-tolerance breathalyser screens.

Overview

  • On July 18 at the Pandalam KSRTC depot, a driver’s breathalyser reading jumped from zero to 10 after eating overripe jackfruit.
  • Three additional KSRTC bus drivers recorded similar false positives during mandatory morning alcohol checks.
  • In a follow-up experiment, officials had a staff member eat the same jackfruit and observed an identical positive reading.
  • Pathologists say natural fermentation in overripe jackfruit releases trace ethanol and volatile compounds that can fool breathalysers.
  • KSRTC is reviewing its breathalyser protocol and device reliability under its zero-tolerance alcohol policy.