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Italian Press Defends Culinary Heritage After Juventus Duo Dismisses Local Cuisine

Their remarks that Italian restaurants serve near-identical pasta and pizza options provoked a wave of editorials defending regional specialties.

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Overview

  • Weston McKennie argued that Italian eateries offer the same pasta, pizza, fish and meat dishes everywhere, contrasting this with American venues where identical items taste distinctly different.
  • Timothy Weah said he preferred italo-American cuisine over traditional Italian fare and praised the variety of American barbecues and burgers.
  • Both players made these comments during the debut of Juventus’s “Talk With Us” interview series produced in collaboration with Dazn.
  • La Gazzetta dello Sport cited Italy’s 387 Michelin-starred restaurants and highlighted regional dishes from Neapolitan pizza to Sicilian swordfish to challenge the duo’s views.
  • Corriere della Sera and other outlets praised Italian cooking as an art form rooted in regional tradition and high-quality ingredients.