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Italian Pasta Faces 107% U.S. Tariffs as Importers Warn of Pullbacks in January

A preliminary Commerce ruling proposing an extra 91.74% duty awaits a final decision expected late December or January.

Overview

  • The Commerce Department’s preliminary finding would add a 91.74% antidumping duty on 13 Italian pasta exporters, on top of an existing 15% tariff on EU goods, taking total duties near 107%.
  • Officials applied a uniform high rate after deeming La Molisana and Pasta Garofalo uncooperative and using “facts available,” a conclusion the companies dispute alongside claims of calculation errors.
  • Italian exporters warn they may withdraw products or raise U.S. prices starting in January 2026, while Rummo says it will stay on shelves but estimates packages could rise from about $3.99 to as much as $7.99.
  • Italian and EU officials condemned the move and organized responses, with EU trade chief Maroš Šefčovič signaling potential WTO action and Italy launching a task force to contest the duties.
  • Barilla is among the named companies yet notes much of its U.S. pasta is made domestically, and the White House says the duty is still a proposal and that products are not disappearing as the review continues.