Overview

• Alessandro Tocco, a 29-year-old chef from San Giovanni Teatino, Italy, collapsed and died at a Sant Antoni nightclub on May 19 during a welcome party organized by his employer.
• Emergency medical teams attempted resuscitation at the venue and later at Hospital Can Misses, but he was pronounced dead shortly after arrival.
• The Guardia Civil has launched an investigation and ordered an autopsy to determine the cause of death, including the possibility of drug involvement.
• Tocco had moved to Ibiza on May 5 to pursue his culinary career, having previously worked in renowned restaurants across Europe.
• Italian consular officials are assisting his family, who are traveling to Ibiza to address the tragedy and follow the ongoing investigation.