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ISS Releases 10-Point Dietary and Food Safety Guidelines for Italy’s Heat Wave

The plan aims to curb dehydration with a two-liter water rule and boost food safety through stricter cold-chain practices.

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Overview

  • Published on July 1 by the Istituto Superiore di Sanità, the decalogue addresses record-breaking temperatures across Italy.
  • It mandates drinking at least two liters of water daily to prevent rapid dehydration, even before feeling thirsty.
  • It encourages ample seasonal fruits and vegetables—such as watermelon, melon, cucumbers and zucchini—to replenish fluids and essential minerals.
  • It calls for light, easily digestible meals like salads, cold pasta with vegetables, lean fish or legumes and allows small portions of simple-flavored gelato.
  • It stresses proper refrigeration and strict cold-chain maintenance to prevent food spoilage and heat-induced foodborne illnesses.