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Isotopic Study of Inca Khipu Hair Points to Commoner Recordkeepers

Chemical signatures in the cord reveal a tuber-and-greens diet that suggests khipu literacy extended beyond elite bureaucrats

Overview

  • Radiocarbon dating places the khipu at around AD 1498 during the height of the Inca Empire.
  • Its primary cord consists of a single 104-cm human hair strand that was folded and twisted to form the main cord.
  • Isotope ratio mass spectrometry of carbon, nitrogen and sulfur in the hair indicates a diet dominated by tubers and greens with little meat, maize or marine foods.
  • The evidence challenges Spanish colonial-era accounts that only elite male khipukamayuqs produced these devices, pointing to more inclusive social authorship.
  • Researchers emphasize that findings rest on a single poorly-provenanced artifact and call for broader analysis to confirm the results.