Innovative Odor-based Strategy Protects Plants from Herbivores
Researchers have developed a method using artificial odors to deter herbivores, significantly reducing plant consumption without harming animals.
- University of Sydney researchers discovered that artificial odors mimicking those of plants avoided by herbivores can protect valuable plants.
- The method proved 20 times more effective in preventing herbivores from eating tree seedlings.
- This humane and cost-effective strategy offers a new approach to conservation and agricultural protection globally.
- The technique could be applicable to various herbivores, potentially including invertebrates, by leveraging their reliance on plant odor for foraging.
- Current plant protection methods, often costly and environmentally damaging, are outperformed by this innovative strategy.
ScienceDaily 
The Conversation 
