Innovative Gel Prevents Alcohol Intoxication by Transforming It in the Gut

Researchers develop a protein-based gel that breaks down alcohol into harmless acetic acid before it enters the bloodstream.

The gel uses iron atoms anchored to protein nanofibers to catalyze the oxidation of ethanol.
It shifts alcohol breakdown from the liver to the digestive tract, avoiding harmful by-products.
In mouse studies, the gel significantly reduced blood alcohol levels and liver damage.
The gel could offer a preventive measure for those who consume alcohol but want to avoid its negative health impacts.
Further research is needed to confirm its safety and efficacy in humans.