Overview

• The gel uses iron atoms anchored to protein nanofibers to catalyze the oxidation of ethanol.
• It shifts alcohol breakdown from the liver to the digestive tract, avoiding harmful by-products.
• In mouse studies, the gel significantly reduced blood alcohol levels and liver damage.
• The gel could offer a preventive measure for those who consume alcohol but want to avoid its negative health impacts.
• Further research is needed to confirm its safety and efficacy in humans.