Overview

• Lab-grown cocoa and substitutes are being developed to address the impact of climate change on traditional cocoa farming.
• California Cultured is pioneering cell-based cocoa production, reducing the time and resources needed for cultivation.
• The global chocolate market, driven by high demand in the U.S. and Europe, is pushing innovation in cocoa alternatives.
• Companies like Mars and Celleste Bio are working on making cocoa plants more resilient and expanding indoor cocoa production.
• Consumer awareness about ethical and sustainable food sources is fueling interest in lab-grown and alternative cocoa products.