Overview
- New guides released on Oct. 31–Nov. 1 round up vegan dining options across Delhi, Mumbai, and Bengaluru for World Vegan Day.
- Luxury hotels feature curated offerings, with Avartana at ITC Maurya in Delhi, Fenix at The Oberoi Mumbai, Café Calma at The Shalimar, and Yàn Yǎn at The Ritz‑Carlton Bangalore highlighted.
- Delhi picks include Raiya in Hauz Khas with mock‑meat meal bowls and Organic Bistro in Khan Market curated by chef Nishant Choubey, alongside Avartana’s plant‑forward courses.
- Mumbai roundups recommend independent spots such as Paashh, Earth Café, GoodDo, The Kind Roastery & Brewroom, and Thank Gourd for accessible vegan dining.
- Coverage emphasizes creative menus and mock‑meat innovation, noting GoodDo’s offerings from the founders of GoodDot and crafted vegan dim sum and baos at Yàn Yǎn.