Overview

• The official regional menu began service on September 7 for trains 26401–26404, covering breakfast and lunch on the Katra–Srinagar route.
• Offerings include Kehwa, Kashmiri pulao, babru, ambal, paneer chaman, Kashmiri dum aloo, Jammu rajma, fresh apples, and local bakery items.
• Initial passenger feedback was reported as strongly positive, with many choosing the new options and praising taste and quality.
• Conventional vegetarian choices such as upma, poha, and cutlets remain available for those who prefer the standard fare.
• IRCTC detailed operational upgrades that include state-of-the-art hygienic kitchens, airline-style Teflon-coated casseroles, eco-friendly coir trays, professional supervision, and staff training.