Overview
- Ridgefield’s location opened Aug. 20, drawing overnight campers and waits of two to three hours, with one customer reporting a 12-hour line.
- Staff opened two hours early to ease queues, and owner Lynsi Snyder attended to cut the ribbon.
- The restaurant features one drive-thru lane, 73 indoor seats, a covered patio with 28 seats, and about 80 employees starting at $18.75 per hour.
- Ridgefield police said traffic was going well after coordinated planning, and the state DOT advised delays on I-5 near Exit 14.
- In-N-Out says a Vancouver, Washington site is planned without a timetable, and it continues to rule out East Coast restaurants even as it builds a Tennessee office.