Particle.news

IIT Bombay Scales Back Hostel Menus to Conserve LPG

The institute frames the changes as a precaution to conserve LPG, leaning on biogas plus electric cooking.

Overview

  • Revised hostel menus took effect on March 14 after the mess council notified all enrolled students by email.
  • Changes include serving only one vegetarian dish per meal, dropping the additional non‑vegetarian item, and removing fried or boiled items.
  • Dinner desserts shift to milkshakes or ice cream, with fruits added at lunch and dinner and only one milk option provided.
  • Tea parties, special lunches or dinners, gala dinners, and similar events are postponed indefinitely to reduce LPG use.
  • IIT Bombay calls the step temporary, says a Mess Committee meeting will consider compensation, and plans to restore the regular menu once supply concerns ease nationally.