Overview

• Huerta Campo Rico’s gazpacho and salmorejo Fresh won the Premio Sabor del Año a la Innovación for blending authentic Andalusian recipes with eco-conscious design.
• The product line spans classic dishes such as patatas a lo pobre, espinacas con garbanzos, escalivada and crema de calabacín alongside its signature soups.
• Shoppers can choose between 1-liter containers for sharing and 350-milliliter packs for individual consumption.
• Each meal requires no cooking or mixing, letting consumers open, shake and serve in seconds.
• All offerings are vegan, gluten-free and free from common allergens to meet diverse dietary needs.