Overview

• Confirmed listings span Delhi, Mumbai, Chennai, Bengaluru, Pune and Gurgaon with dates concentrated around September 5, including Varq at Taj Mahal, New Delhi (September 3–5; ₹3000 + taxes), ITC Grand Central Mumbai’s Dakshin (August 28–September 7; from ₹3250 + taxes), Sofitel Mumbai BKC’s Tuskers (September 5; ₹2950++), Hyatt Centric Juhu’s Saffron (September 5–7; ₹1500 + taxes) and ITC Maratha (September 5–7; ₹3000–₹3300 + taxes).
• A fresh Bengaluru roundup adds DYN at Hilton Embassy Golflinks (September 5; ₹1499++), JW Marriott’s Spice Terrace (September 5; ₹2200 + taxes), Bengaluru Marriott Hotel Whitefield seated Sadhya with takeaway (September 5–6; takeaway September 1–6; ₹1700++), Renaissance Bengaluru Race Course Hotel (September 5–6; veg ₹1199++/non-veg ₹1499++) and Kalpaney (September 5; ₹979 + taxes).
• Sheraton Hyderabad confirms a Sadya-inspired buffet at Feast on September 5 from 12:30 pm to 3:00 pm with Avial, Theeyal, Olan, Pachadis, Thoran and Payasams including Ada Pradhaman, framed by traditional décor and Pookalam displays.
• Some venues pair the meal with cultural touches and at-home options, including The Ritz-Carlton Bangalore’s Sadhya brunch with performances and ITC Gardenia’s Cubbon Pavilion buffet or Gourmet Couch delivery (through September 5; ₹2400 for two/₹3800 for four).
• Menus center on core Sadhya staples such as Avial, Erissery, Theeyal, Olan, Thoran, Sambar, Rasam and desserts like Payasam and Ada Pradhaman, with select hotels also offering payasam hampers for take-home celebrations.