Overview

• Héctor Barbero, Pau Pons and Romina Reyes took first place for L'Artesana / Artesana Santa Eulàlia in the eighth Campeonato Mundial de Callos, held as the opener at the Kursaal.
• Their winning version features cap i pota with chickpeas, a ham and chorizo sofrito, Pimentón de la Vera and a long reduction that delivered precise balance and a clean, gelatinous texture.
• L'Artesana is a modest Hospitalet eatery known for an affordable menu del día where callos remain a staple offering.
• This was the team’s third appearance in a final that brought together ten chefs from across Spain and scored plates on flavor, texture and presentation.
• A jury that included Elena Arzak and Sacha Hormaechea reached consensus on the winner, and the forum marked Bar Bergara’s 75th anniversary with a tribute.