Horse Milk Ice Cream: A Healthier Alternative with Probiotic Benefits

Researchers find horse milk ice cream to be a viable, nutritious option with potential gut health advantages.

Scientists at West Pomeranian University developed four ice cream varieties using horse milk.
Horse milk is more similar to human milk and contains beneficial enzymes and proteins.
Ice cream made with horse milk and inulin showed higher levels of beneficial bacteria.
Volunteers rated the horse milk ice cream as creamy, attractive, and tasty.
Horse milk ice cream may offer a lower-fat, allergy-friendly alternative to traditional ice cream.