Overview

• Scientists at West Pomeranian University developed four ice cream varieties using horse milk.
• Horse milk is more similar to human milk and contains beneficial enzymes and proteins.
• Ice cream made with horse milk and inulin showed higher levels of beneficial bacteria.
• Volunteers rated the horse milk ice cream as creamy, attractive, and tasty.
• Horse milk ice cream may offer a lower-fat, allergy-friendly alternative to traditional ice cream.