Overview

• Vegetarian thali costs declined 8% year-on-year in June and non-vegetarian thalis fell 6% driven by steep drops in tomato, potato and onion rates plus a 3% broiler price cut
• Tomato prices plunged 24% to ₹32 per kg on a high-base effect from last year’s poor yields, while potato and onion rates dropped by 20% and 27% respectively
• On a monthly basis, vegetarian thali costs rose 3% and non-vegetarian costs increased 4% in June as tomato prices surged 36% following an 8% fall in arrivals and broiler rates climbed 5% due to heat-related supply constraints
• Edible oil prices jumped 19% and liquefied petroleum gas cylinder rates rose 6% year-on-year, tempering the overall decline in thali costs
• Crisil Intelligence forecasts further sequential increases in thali expenses as seasonal vegetable shortages and controlled rabi stock releases push prices upward