Overview

• The second edition runs October 10–12 across 11 central Sapporo venues with roughly 30 programs.
• The festival features about 20 food-themed films paired with lunches and dinners inspired by the works, with appearances by actors and directors.
• The Sapporo Foovibal restaurant walk is underway through October 12, with 50 participating spots offering special menus.
• Special supporter Hiroyuki Morisaki will appear, and his documentary receives its first screening on October 12.
• A September 19 memorandum with the San Sebastián International Film Festival and a city-to-city accord formalize screening exchanges and talent development, including collaboration linked to the Basque Culinary Center.