Overview
- The agreement was signed at HKMCF’s Hi-Tech Kitchen in Hyderabad with leaders from both institutions in attendance.
- The collaboration focuses on developing and standardizing millet-based recipes suitable for large-scale kitchens.
- The partners will conduct training and awareness programs while sharing best practices on processing, nutrition, and value addition.
- The MoU envisions direct sourcing from millet-growing farmers to ensure quality supplies and support farm incomes.
- HKMCF’s network, which serves about 2.5 lakh meals daily through state canteens, offers a platform to scale millet-based meals.