Historic First: Mexican Taco Stand Awarded Michelin Star

Tacos El Califa de León in Mexico City earns prestigious recognition for its simple, unchanged recipe since 1968.

Chef Arturo Rivera Martínez continues traditional methods at the small 10-foot by 10-foot stand.
The menu features only four taco options, emphasizing quality meat and fresh tortillas.
El Califa de León is among 16 Mexican restaurants to receive a Michelin star, notable for its modest setup.
The stand's grill reaches an intense 680 degrees, crucial for its signature flavor.
Despite high prices by local standards, customers praise the unmatched quality of the tacos.