Overview

• Germany's Cookbook Museum houses over 13,000 titles, showcasing centuries of culinary evolution and societal changes.
• Historical recipes, such as fish otter during fasting periods, reveal creative adaptations to cultural and dietary norms.
• Trends like vegetarianism, popular over 120 years ago, were tied to philosophical movements and a return to nature during industrialization.
• Experts warn of declining cooking skills, with younger generations relying more on pre-prepared meals and lacking hands-on culinary education.
• Economic challenges and societal shifts have led to disparities in food quality and access, with calls for improved nutritional education in schools.