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High Nitrogen-15 Levels in Neanderthals Traced to Maggot-Infested Meat

A Science Advances paper finds that maggots feeding on cached meat reserves boosted nitrogen-15 values long seen as proof of hypercarnivory

A plate with fried maggots and a side of ketchup. (Photo by Pixel-Shot on Shutterstock)
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Overview

  • The July 24 Science Advances study led by Dr. Melanie Beasley shows that maggots from putrefying stored carcasses carry up to 43% more nitrogen-15 than fresh muscle tissue, skewing Neanderthal isotope readings
  • Multi-year decomposition experiments at the University of Tennessee Body Farm using 34 donated human cadavers provided the first controlled data on nitrogen-15 enrichment in fly larvae
  • Findings overturn the view of Neanderthals as exclusive hypercarnivores by highlighting regular consumption of fat-rich maggots from meat reserves
  • Human limits on protein intake around 300 g per day make a purely lean-meat diet untenable, supporting the role of maggots and other fatty tissues in Neanderthal nutrition
  • Researchers are planning further isotopic studies to quantify maggot contributions and explore how traditional food storage and processing affect nitrogen-15 values