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High-Flavanol Cocoa Protects Blood Vessels During Two Hours of Sitting, Study Finds

A single drink preserved arterial function in 40 young men, with benefits observed regardless of fitness level.

Overview

  • University of Birmingham researchers reported that men who consumed a cocoa beverage with 695 mg of flavanols avoided the drop in flow‑mediated dilation typically seen after two hours of uninterrupted sitting.
  • Participants given a low‑flavanol drink (5.6 mg) showed declines in FMD in arm and leg arteries, higher diastolic blood pressure, reduced blood flow, and lower leg muscle oxygenation.
  • The trial enrolled 40 healthy men split by cardiorespiratory fitness, and the protective effect of flavanols was consistent in both higher‑fit and lower‑fit groups.
  • Authors propose that flavanols enhance nitric oxide availability via endothelial nitric oxide synthase to support vasodilation, a mechanistic explanation they note is still being refined.
  • Findings were published October 29 in The Journal of Physiology (DOI: 10.1113/JP289038); the male‑only, short‑term study used a high dose and the researchers plan follow‑up work, as even a 1% FMD drop has been linked to a 13% higher cardiovascular risk.