Overview
- The Department of Health and Human Services (HHS) and the FDA are set to outline a nationwide strategy to remove petroleum-based synthetic food dyes from the U.S. food supply.
- HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary will provide further details on the plan during an announcement scheduled for Tuesday.
- This follows the FDA's January 2025 ban on Red Dye No. 3, citing links to cancer in animals and concerns about behavioral effects in children.
- State-level actions, such as West Virginia's March 2025 ban on synthetic dyes, have bolstered momentum for federal regulations, with over 20 states pursuing similar measures.
- Consumer advocacy and voluntary industry reformulations have increased pressure on regulators to modernize food safety standards and address health concerns tied to artificial dyes.