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HHS Rewrites U.S. Dietary Guidelines With Inverted Pyramid Prioritizing Protein and Natural Fats

Set for a two-year rollout across federal meal programs, the overhaul faces questions from health groups about saturated-fat risks and affordability.

Overview

  • The guidelines replace MyPlate with an inverted pyramid that elevates protein at every meal (1.2–1.6 g/kg), endorses full‑fat dairy and natural fats, and de-emphasizes refined grains.
  • HHS labels ultraprocessed foods and added sugars as outside a healthy diet, advising no added sugar or non‑nutritive sweeteners and suggesting no more than 10 grams of added sugar per meal.
  • The new document drops prior daily alcohol limits and shifts to the message that drinking less supports better health.
  • The White House says implementation will phase into school meals, SNAP and military menus over the next two years.
  • The American Heart Association and nutrition experts caution against greater red‑meat and saturated‑fat intake, while media analyses warn the recommended diet may be significantly more expensive for many households.