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HHS and FDA Outline Plan to Phase Out Synthetic Food Dyes by 2026

The agencies aim to eliminate nine petroleum-based dyes, accelerate natural alternatives, and partner with NIH for health research.

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A bowl of Froot Loops on May 22, 2024.
FDA is phasing out 8 food dyes

Overview

  • The FDA plans to revoke authorization for Citrus Red No. 2 and Orange B in the coming months and phase out six other dyes by the end of 2026.
  • Red No. 3, banned earlier this year, remains on track for compliance deadlines in 2027 and 2028, though companies are encouraged to act sooner.
  • Four new natural color additives will be fast-tracked for approval, with the FDA urging the food industry to adopt alternatives like beet and carrot juice.
  • No formal agreements with manufacturers have been reached, but the FDA and HHS are relying on voluntary compliance while reserving regulatory authority.
  • Mixed evidence links synthetic dyes to behavioral issues in children, prompting further NIH-supported research into their health impacts.