Overview
- The U.S. Health and Human Services and FDA have released a voluntary roadmap to remove nine synthetic food dyes from the market by the end of 2026.
- The plan prioritizes fast-tracking natural alternatives to replace petroleum-based dyes, which are used for visual appeal but have been linked to potential health concerns in some studies.
- Critics argue that the scientific evidence on the health risks of artificial dyes, largely based on animal studies and elimination diets, remains inconclusive for humans.
- Opponents also highlight potential economic consequences, including increased production costs and regulatory burdens that could disproportionately affect small businesses and consumers.
- Supporters of market-driven change point to voluntary industry shifts, such as Steak ’n Shake and Sweetgreen eliminating synthetic dyes and seed oils, as evidence that consumer demand can drive healthier practices without government mandates.