Overview
- TN.com.ar reports that cleaning up after a meal at someone else’s home is read as empathy, social responsibility and a desire to contribute to group harmony.
- A separate TN.com.ar piece cites psychologist and journalist Lachlan Brown, who describes helping restaurant staff as prosocial behavior that expects no reward.
- Brown and other commentators link the gesture to humility and respect for service workers, noting an absence of superiority in those who do it.
- El Periódico highlights traits tied to the habit, including proactivity, responsibility, self‑discipline and alignment between actions and personal values.
- The coverage emphasizes emotional intelligence and social integration benefits, while noting that these claims reflect expert interpretation rather than new empirical studies.