Overview

• Internorga 2025, a major international trade fair for the gastronomy and hospitality industries, has officially opened in Hamburg.
• The event introduces a 'Future Food' section, highlighting innovations such as alternative proteins and fermentation techniques.
• AI-powered personnel management systems and advanced kitchen technologies are among the tools being showcased to address industry challenges like labor shortages and bureaucracy.
• Trend analyst Karin Tischer spotlights the rise of 'one-hand snacks,' designed for convenience while multitasking with devices like smartphones.
• Approximately 1,200 exhibitors, including major brands like Arla, Barilla, and Unilever, are presenting their products, with the event running through Tuesday.