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H5N1 Outbreaks Force Mass Culls in Wisconsin and Utah Poultry Operations

Officials report low public risk, with containment steps intensifying.

Overview

  • Wisconsin agriculture officials confirmed H5N1 at a Jefferson County commercial egg operation, with reporting indicating a plan to depopulate about 3 million birds under quarantine.
  • A 10‑kilometer control area around the Wisconsin site is restricting poultry movement as authorities work to prevent further spread.
  • Utah confirmed highly pathogenic avian influenza at a Sanpete County commercial turkey facility, where roughly 35,000 birds will be culled and local commercial sites are under quarantine.
  • State agencies and the USDA are coordinating responses that include surveillance and testing around affected premises, along with strict biosecurity guidance for producers.
  • Birds from infected flocks will not enter the food system, farmworkers are being monitored for symptoms, and officials say turkey and poultry products remain safe with proper handling.