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Gut Fungus C. albicans Curbs Alcohol Drinking in Mice Through PGE2 Signaling

The mouse study maps a PGE2‑driven gut–brain route into the dorsal striatum that shifts dopamine signaling linked to alcohol reward.

Overview

  • Tufts researchers found that colonizing mice with Candida albicans raised circulating prostaglandin E2 and lowered voluntary ethanol intake.
  • Injecting a PGE2 derivative into uncolonized mice reduced drinking, while blocking PGE2 receptors restored alcohol consumption in colonized animals.
  • Circulating PGE2 tracked with brain expression of its receptors and dopamine receptor genes in the dorsal striatum only in colonized mice.
  • Colonized mice exhibited greater sensitivity to alcohol’s motor‑depressant effects, and PGE2 receptor antagonists improved coordination.
  • Published Oct. 16 in mBio, the work outlines a fungus–PGE2–brain pathway with potential relevance to alcohol use disorder, though translation to humans remains unproven.