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Guinness Rationed in UK Pubs Following Unprecedented Demand

Diageo limits keg supplies to pubs as soaring popularity strains production ahead of the festive season.

Overview

  • Guinness-maker Diageo has introduced restrictions on keg allocations to UK pubs to manage soaring demand during the Christmas period.
  • The surge in sales is attributed to younger demographics, increased interest from women, and the recent Autumn rugby internationals.
  • Guinness has experienced a 19% year-on-year sales increase, with a rise in popularity driven by social media trends and celebrity endorsements.
  • Some pub operators have reported panic buying and concerns about limited stock, though Diageo assures that supply is being managed efficiently.
  • To meet rising demand, Diageo has invested over £185 million in brewery expansions in Ireland, including facilities for its non-alcoholic Guinness 0.0.